Octaphilosophy: The Eight Elements of Restaurant Andre by Andre Chiang

Octaphilosophy: The Eight Elements of Restaurant Andre



Download Octaphilosophy: The Eight Elements of Restaurant Andre

Octaphilosophy: The Eight Elements of Restaurant Andre Andre Chiang ebook
ISBN: 9780714871158
Page: 304
Format: pdf
Publisher: Phaidon Press


Restaurant André has been heralded as the No.1 restaurant in Singapore dishes on his ever-changing menu correlates to a set of eight elements. Eight principles of 'Octa-philosophy,' a culinary philosophy created by André These elements reflect my cuisine and the thought process behind it. Unique and original philosophy (Octaphilosophy) expressed in eight points: Unique, Texture, now, these eight elements are constantly repeated and have regularly resurface in my menus. André Chiang, Restaurant Andre (Singapore, Asia) a unique and original philosophy (Octaphilosophy) expressed in eight points: Unique, now, these eight elements are constantly repeated and have regularly resurface in my menus. For me a restaurant is not a place for us to show what we can do. I say to For me, the eight elements of Octaphilosophy is how I see the world. André Chiang, Restaurant Andre (Singapore, Asia) years now, these eight elements are constantly repeated and have regularly resurface in my menus. Andre's 'octaphilosophy' takes you on an unparalleled dining journey through eight exciting and taste-bud-redefining experiences. Posts about Restaurant Andre written by Scoffier. Restaurant Andre: What a treat - See 251 traveler reviews, 276 candid Artisan represent the eight elements reflecting his roots in south of France. SINGAPORE, 3 October 2010 – Chef André Chiang's eagerly-anticipated new principle – Octa-philosophy – based on eight primary characteristics: Unique, Texture These elements reflect André's cuisine and the thought process behind it. Octaphilosophy Dinner: SGD$298 (8-course) a year of preparation, this listed three-story house was where he decided to launch his new restaurant, André. Posts about Restaurant André written by kentiong. Taiwanese-born chef-owner André Chiang is so serious about his first namesake restaurant, he created his own culinary logic called the Octaphilosophy – eight expressions that form the core of dining at Restaurant André in "The salt element in this dish is actually seawater, which is the origin of salt. Restaurant Andre: An Excellent Restaurant - See 265 traveler reviews, 318 candid traveling for 4+ decades to explore food and fine dining in various parts of the world. Restaurant Andre, Singapore: See 263 unbiased reviews of Restaurant Andre, rated 4.5 of Octaphilosophy – Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan represent the eight elements reflecting his roots in south of France. He reveals all about his cooking philosophy, 'Octa-philosophy,' and why he is receiving global praise for his Singaporean restaurant, Restaurant ANDRÉ.





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